Process for the production of cannelloni

Food or edible material: processes – compositions – and products – Coating or spreading plastic on an edible preform and...

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426283, 426284, 426138, 426496, 426502, 426503, 426512, 426514, 426517, 426518, 425112, 425363, 425391, 198824, A21C 906

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054879051

ABSTRACT:
Cannelloni is prepared by, initially, forming and blanching a longitudinally extending pasta strand and then cutting the strand into a plurality of longitudinally-extending strips positioned side-by-side. Each strip is passed in a direction of its longitudinal extent to and by a roller having a configuration of a curved surface so that it is contacted by the roller surface to curve the strip so that the curved strip has an upper concave curved surface and a lower convex curved surface, the curved strip is transported on a conveyor belt so that the convex surface is carried by the belt, a filling is deposited onto the concave surface and the curved strip is formed, in particular, by passing the curved strip and filling through a ring positioned above the belt, into a tube for enclosing the filling and so that the strip overlaps, and then, the tube is cut into tubular pieces. Prior to cutting, a plurality of tubes formed from the side-by-side strips may be converged so that the tubes are brought into side-by-side contact and then cut to provide sets of plural contacting tubes.

REFERENCES:
patent: 3669007 (1972-06-01), Pulici
patent: 3869238 (1975-03-01), Racca
patent: 4084493 (1978-04-01), Quintana
patent: 4418085 (1983-11-01), Becquelet
patent: 4515817 (1985-05-01), Pavan
patent: 4597976 (1986-07-01), Doster et al.
patent: 4778685 (1988-10-01), Simelunas et al.
patent: 4876104 (1989-10-01), McGuire et al.
patent: 4898744 (1990-02-01), Liggett et al.
patent: 4992285 (1991-02-01), Larsen
patent: 5290577 (1994-03-01), Tashiro
patent: 5330776 (1994-07-01), Wikstroem

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