Process for the production of bases for tarts and pizzas

Details Process for the production of bases for tarts and pizzas Process for the production of bases for tarts and pizzas

1978-09-15

1981-02-17

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426138, 426391, 994501, A21D 600

Patent

active

042515491

ABSTRACT:
The invention relates to a process for the production of bases for tarts or pizzas from pastry of the dough type and a tool for carrying out the process.
According to the process the dough is kneaded, divided into lumps, the lumps thus formed are left standing for a short period, flattened, are subjected to a single rise and the bases thus formed are baked, characterized in that the flattening operation is carried out directly without preliminary rolling or rising. The tool shown in FIG. 1 comprises a stamp and a die receiving a lump on its support and means for forming a cushion of air between the stamp and the dough.

REFERENCES:
patent: 2774316 (1956-12-01), Daino
patent: 3290154 (1966-12-01), Turner
patent: 3379141 (1968-04-01), Groth
patent: 4065583 (1977-12-01), Ahlgren

Affiliated with

Also associated with

Rating

Process for the production of bases for tarts and pizzas does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the production of bases for tarts and pizzas, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the production of bases for tarts and pizzas will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2262565