Process for the production of agglomerated bread crumbs

Details Process for the production of agglomerated bread crumbs Process for the production of agglomerated bread crumbs

1980-03-07

1982-08-17

Wiseman, Thomas G.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426554, 426555, 426453, 99324, A21D 200

Patent

active

043449751

ABSTRACT:
The invention relates to a process for the production of bread crumbs from a starch-containing raw material characterized by the raw material being humidified to a water content of 20 to 50% by weight while forming agglomerates, the agglomerates being baked under the influence of humid heat and subsequently dried. Bread crumbs of a desired agglomerate size are obtained from the dried product, if necessary, after granulation.

REFERENCES:
patent: 277792 (1822-09-01), Scheitzer
patent: 3133818 (1964-05-01), Gould et al.
patent: 3360865 (1968-01-01), Galle et al.
patent: 3445239 (1969-05-01), Viault, Jr.
Kissinger, Food Engineering, Jun. 1969, pp. 76-77.

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