Process for the production of a yeast autolysate

Details Process for the production of a yeast autolysate Process for the production of a yeast autolysate

1979-08-07

1981-04-28

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

426 60, 426805, A23J 118

Patent

active

042646286

ABSTRACT:
A process for the production of a yeast autolysate consisting essentially of heating an aqueous suspension of live yeast cells to a temperature of from 20.degree. C. to 60.degree. C. for from 6 to 36 hours in the presence of from 0.03% to 15% by weight, based on the weight of the dry yeast mass, of a material selected from the group consisting of fatty acids having from 4 to 14 carbon atoms and their mono-, di- and tri-glyceride esters, separating the shells of the yeast cells from the liquid, evaporating said liquid and recovering a yeast autolysate.

REFERENCES:
patent: 2922748 (1960-01-01), Peppler
patent: 2928740 (1960-03-01), Rosenthal et al.
patent: 3809776 (1974-05-01), Chao
patent: 3934039 (1976-01-01), Cardini et al.
patent: 3961080 (1976-06-01), Sugimoto et al.
patent: 3993783 (1976-11-01), Langejan et al.
patent: 4089978 (1978-05-01), Lugay et al.
patent: 4118512 (1978-10-01), Eichelburg

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