Process for the production of a starch dispersible in boiling wa

Details Process for the production of a starch dispersible in boiling wa Process for the production of a starch dispersible in boiling wa

1985-01-11

1992-03-31

Jones, W. Gary

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 71, C08B 3000

Patent

active

051004755

ABSTRACT:
The invention relates to a process for the production of a starch dispersible in boiling water by heat treatment in the presence of water and an emulsifier. A mixture of starch, an emulsifier containing at least one fatty acid monoester in a quantity of from 1 to 5% by weight of fatty acid monoester, based on the dry weight of the starch, and water is prepared in such a way that the water content of the mixture amounts to between 20 and 30% by weight, and the mixture is heat-treated for 1 to 20 mins at a temperature of 90.degree. to 120.degree. C. to obtain a starch showing 95 to 100% dispersibility in boiling water.

REFERENCES:
patent: 3137592 (1964-06-01), Protzman et al.
patent: 4260642 (1981-04-01), Mitchell et al.
patent: 4418090 (1983-11-01), Bohrmann et al.
patent: 4491483 (1985-01-01), Dudacek et al.
patent: 4508576 (1985-05-01), Mudde
Kirk-Othmer, Encyclopedia of Chemical Technology, 3rd Edi., vol. 21, pp. 492-493 (1983).

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