Food or edible material: processes – compositions – and products – Processes – Separating volatile essence and combining the separated...
Patent
1981-12-12
1984-09-18
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
Separating volatile essence and combining the separated...
426435, 426597, A23F 320, A23F 328
Patent
active
044724411
ABSTRACT:
A process and apparatus for preparing soluble tea products capable of being reconstituted in hot or warm water to produce tea beverages substantially free of cloudiness and turbidity, wherein a dilute tea extract obtained from Soviet (Georgian) tea leaf is concentrated, diluted, clarified and reconcentrated. The processing steps according to this invention are generally applicable to the preparation of both hot and cold-water soluble tea beverages from any tea leaf.
REFERENCES:
patent: 3451823 (1969-06-01), Mishkin et al.
patent: 3821440 (1974-06-01), Reeve
Lust, The Herb Book, 1974, Bantam Books: New York, pp. 522, 526.
Eden, Tea, 3rd Ed., 1976, Longman: Great Britain, pp. 3-5.
Clark Allen V.
Zientara Francis J.
Carreras Eduardo M.
Golian Joseph M.
The Coca-Cola Company
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