Process for the production of a seasoning sauce from bread

Details Process for the production of a seasoning sauce from bread Process for the production of a seasoning sauce from bread

1993-10-08

1995-04-18

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 46, A23L 122

Patent

active

054076897

ABSTRACT:
A process for the production of a seasoning sauce in which an enzyme-containing, fungus-covered substrate comprising divided bread of wheat gluten. The substrate is mashed with salt water, the mash is subjected to a three stage fermentation and then clarified by squeezing pasturing and filtration.

REFERENCES:
patent: 3711303 (1973-01-01), Luksas et al.
patent: 3912822 (1975-10-01), Yokotsuka et al.
patent: 4028470 (1977-06-01), Hayashi et al.
patent: 4115591 (1978-09-01), Noda et al.
patent: 5141756 (1992-08-01), Bajracharya et al.
JPO Abstracts, Abstracting JP58-193677, Abstract Publication date Feb. 8, 1984.
JPO Abstracts, Abstracting JP58-138356, Abstract Publication date Nov. 9, 1983.
JPO Abstracts, Abstracting JP57-186461, Abstract Publication date Feb. 10, 1983.
JPO Abstracts Abstracting JP56-60966, Abstract Publication date Mar. 19, 1982.
Patent Abstracts of Japan, vol. 1, No. 111 (C-027), 26 Sep. 1976 & JP-A-52 076 488 (Kikkoman).

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