Process for the production of a seasoning sauce based on oat

Details Process for the production of a seasoning sauce based on oat Process for the production of a seasoning sauce based on oat

1993-10-08

1995-04-18

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 46, A23L 122

Patent

active

054076900

ABSTRACT:
A process for the production of a seasoning sauce, which comprises oat grains as the substrate to result in a lighter colored sauce. Additionally, the level of salt present during a multi-step fermentation is controlled using a relatively low salt brine.

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JPO Abstracts, Abstracting JP 58-193677, Abstract Publication Date Feb. 8, 1984.
JPO Abstracts, Abstracting JP 58-138356, Abstract Publication Date Nov. 9, 1983.
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JPO Abstracts, Abstracting JP 56-160966, Abstract Publication date Mar. 19, 1982.
JP-A-52 076 488 (Abstract) Patent Abstracts of Japan, vol. 1, No. 111 (C-027) 26 Sep. 1976.

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