Process for the production of a readily water miscible powder fo

Details Process for the production of a readily water miscible powder fo Process for the production of a readily water miscible powder fo

1980-12-03

1983-02-22

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 48, 426 52, 426463, A23L 110

Patent

active

043748600

ABSTRACT:
A readily water-miscible powder-form amylaceous food product is prepared by a process in which a first mixture of amylaceous material and water is prepared, cooked and liquefied by enzymatic hydrolysis, a second mixture of amylaceous material, water and at least part of the liquefied first mixture is prepared, cooked, liquefied by enzymatic hydrolysis and at least part thereof is spray dried. The product obtained is a powder suitable for soups, acidic beverages or instant breakfasts.

REFERENCES:
patent: 1658027 (1928-02-01), Bosworth
patent: 3630775 (1971-12-01), Winkler
patent: 3674555 (1972-04-01), Meyer et al.
patent: 3930027 (1975-12-01), Kelly et al.
patent: 4235965 (1980-11-01), Walon
patent: 4254150 (1981-03-01), Fritze et al.

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