Process for the production of a protein granule suitable for use

Details Process for the production of a protein granule suitable for use Process for the production of a protein granule suitable for use

1991-05-31

1992-11-03

Penland, R. B.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426518, 426519, 426573, 426656, 426802, A23J 316

Patent

active

051607581

ABSTRACT:
A process for the production of a protein granules is described in which a vegetable protein isolate is hydrated to a ratio of about 2 to 3.5 parts of water to 1 part of isolate, wherein the water is at a temperature of at least about 50.degree. C. The hydrated isolate is then blended under conditions of shear for a period of time sufficient to form a hydrated protein granule. The formed granules is highly suitable as an extender for ground meats or as an ingredient in meat analogs.

REFERENCES:
patent: 3102031 (1963-08-01), MacAllister et al.
patent: 3814823 (1974-06-01), Yang et al.
patent: 3940495 (1976-02-01), Flier
patent: 4001441 (1977-01-01), Liepa
patent: 4045590 (1977-08-01), Weigle
patent: 4276319 (1981-06-01), Nguyen et al.

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