Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal
Patent
1979-05-31
1981-01-27
Niebling, John F.
Chemistry of carbon compounds
Miscellaneous organic carbon compounds
C-metal
426607, C11C 302
Patent
active
042474710
ABSTRACT:
Four edible fractions with specific properties are produced from natural fatty substances by fractionating the substance to be treated by means of solvents, under given conditions in respect of fatty material:solvent proportions and temperature, then interesterifying an intermediate fluid fraction which is produced by fractionation, which is then fractionated, like, optionally, the solid fractions produced.
The four fractions respectively contain unsaturated triglycerides, symmetrical oleodipalmitin, mixed triglycerides and saturated triglycerides.
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Bahin (Oleagineux, 29th yr., No. 7, 7/1974, pp. 375-378).
Klein Jean M.
Lacome Albert
Lesieur-Cotelle & Associes S.A.
Niebling John F.
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