Process for the production of a plurality of edible fractions fr

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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426607, C11C 302

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042474710

ABSTRACT:
Four edible fractions with specific properties are produced from natural fatty substances by fractionating the substance to be treated by means of solvents, under given conditions in respect of fatty material:solvent proportions and temperature, then interesterifying an intermediate fluid fraction which is produced by fractionation, which is then fractionated, like, optionally, the solid fractions produced.
The four fractions respectively contain unsaturated triglycerides, symmetrical oleodipalmitin, mixed triglycerides and saturated triglycerides.

REFERENCES:
patent: 2442535 (1948-06-01), Eckey
patent: 2442539 (1948-06-01), Eckey
patent: 2875066 (1959-02-01), Holman et al.
patent: 3686240 (1972-08-01), Kawada et al.
patent: 4004041 (1977-01-01), Koslowsky
patent: 4055679 (1977-10-01), Kattenberg et al.
Bahin (Oleagineux, 29th yr., No. 7, 7/1974, pp. 375-378).

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