Process for the production of a molded food product by sintering

Details Process for the production of a molded food product by sintering Process for the production of a molded food product by sintering

1981-10-13

1983-07-19

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426453, 426454, 426468, 426512, 426104, 426306, 426 93, A23P 100, A23C 918, A23F 538, A23G 300

Patent

active

043943950

ABSTRACT:
The invention relates to a process for producing a food product in the form of an individual article, particularly a bar, by sintering a powder-form starting material.
To carry out the process, the powder is introduced into the cells of a mould, lightly compacted in the cells, heat-treated in a furnace for a period and at a temperature such that the individual particles melt at their surface and adhere to one another, after which the articles are removed from their moulds and cooled.
The process is applicable to culinary products and to articles of confectionery or chocolate. The articles obtained may be coated.

REFERENCES:
patent: 996289 (1911-06-01), Smith
patent: 2380092 (1945-07-01), Weisberg
patent: 2738277 (1956-03-01), Cryns
patent: 2786760 (1957-03-01), Bonnafoux
patent: 2807559 (1957-09-01), Steiner
patent: 3463641 (1969-08-01), Berardi et al.
patent: 3493382 (1970-02-01), Ryan et al.
patent: 3598613 (1971-08-01), Hawley
patent: 3779772 (1973-12-01), Forkner
patent: 4031238 (1977-06-01), Reid
patent: 4103034 (1978-07-01), Ronai

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