Process for the production of a low-cholesterol all-vegetable me

Details Process for the production of a low-cholesterol all-vegetable me Process for the production of a low-cholesterol all-vegetable me

1988-04-22

1989-09-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426104, 426274, 426656, 426802, A23J 300

Patent

active

048637491

ABSTRACT:
Disclosed is a process for the production of a low cholesterol all-vegetable meat analog from texturized vegetable protein (TVP) resembling a natural meat product in appearance, texture, flavor, cooking characteristics, and eating qualities, comprising:

REFERENCES:
patent: 4376134 (1983-03-01), Kumar
patent: 4495205 (1985-01-01), Brander

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