Process for the production of a liquid edible oil from fatty mat

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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426607, C11C 302

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042436036

ABSTRACT:
A process for the production of a liquid edible oil having properties which are comparable to those of commercially available edible oils.
The fatty material to be treated is interesterified and then fractionated by means of a suitable solvent under specific conditions of temperature and fatty material/solvent ratio.
There is produced a fluid fraction which essentially comprises unsaturated triglycerides with an iodine number of higher than 75, an end-of-clouding point of less than 12.degree. C. and a relatively high content of tocopherols.

REFERENCES:
patent: 2442535 (1948-06-01), Eckey
patent: 2442539 (1948-06-01), Eckey
patent: 2855311 (1958-10-01), Nelson
patent: 2875066 (1959-02-01), Holman et al.
patent: 3686240 (1972-08-01), Kawada et al.
patent: 4055679 (1977-10-01), Kattenberg et al.
Babin-Oleagineux, No. 7, Jul. 1974, pp. 375-378.

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