Process for the production of a fermentation starting material

Details Process for the production of a fermentation starting material Process for the production of a fermentation starting material

1984-01-03

1985-09-24

Cintins, Ivars

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

127 463, C12P 1314

Patent

active

045433305

ABSTRACT:
A process for the production of a fermentation starting material from cane molasses which comprises: inverting most of the sugar contained in cane molasses either enzymatically with invertase or with a mineral acid, passing the cane molasses containing invert sugar through a column containing a cation exchange resin, eluting invert sugar from the resin with water (pH 5-8), and obtaining an eluate fraction containing the invert sugar to be used as a carbon source for the production of L-glutamic acid by a fermentation technique.

REFERENCES:
patent: 4066502 (1978-01-01), Asai et al.
patent: 4332622 (1982-06-01), Hohnerlein et al.

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