Food or edible material: processes – compositions – and products – Dormant ferment containing product – or live microorganism... – Yeast containing
Patent
1981-12-11
1984-01-17
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Dormant ferment containing product, or live microorganism...
Yeast containing
426 63, 426 72, 426 74, 426588, 426658, 426656, 426613, 426800, 426801, 426810, 426590, A23L 108, A23L 130, A23C 910
Patent
active
044263970
ABSTRACT:
The invention relates to a process for the production of a concentrate containing a bee product. According to the invention, bee pollen, bee bread, propolis or honey or mixtures thereof are added to concentrates of whole milk, skimmed milk, protein-enriched filtrates from the membrane separation of milk, various wheys or other byproducts of the milk industry or mixtures thereof and the mixture obtained is stirred until a homogeneous dispersion is obtained, followed by concentration through evaporation and drying. Carbohydrates, yeasts, single-cell proteins or other microorganisms and additives may optionally be added to the mixture of bee product and milk product. The invention also relates to concentrates containing bee products and to the use of these concentrates as a dietetic, anabolic or strengthening aid for human beings and animals, as preparations for young children and sportsmen and women or as a feed supplement for young animals.
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patent: 3906114 (1975-09-01), Glabe et al.
patent: 3950551 (1976-04-01), Glabe et al.
patent: 4220666 (1980-09-01), Fields
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