Process for the production of a colorless sugar syrup from cane

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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Details

127 46A, 127 55, 127 56, C13D 314, C13D 312, C13J 106

Patent

active

040465900

ABSTRACT:
A process for producing a colorless low-ash, high-purity sugar syrup from cane molasses wherein centrifuged molasses is acidified and treated with an ion exclusion resin. The resin is then eluted with water, and fractions of similar compositions are combined for recycling. The process yields a product similar to refiner's syrup, which is readily further purified by carbon and ion exchange resins to provide a high-quality syrup.

REFERENCES:
patent: 2568925 (1951-09-01), Mills
patent: 2626878 (1953-01-01), Bartz
patent: 2868677 (1959-01-01), Kopke
patent: 2937959 (1960-05-01), Reents
patent: 3884714 (1975-05-01), Schneider
patent: 3975205 (1976-08-01), Munir

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