Process for the prevention and reduction of elevated blood chole

Details Process for the prevention and reduction of elevated blood chole Process for the prevention and reduction of elevated blood chole

1979-07-30

1981-02-17

Moyer, Donald B.

Drug, bio-affecting and body treating compositions

Conjugate or complex of monoclonal or polyclonal antibody,...

Conjugated via claimed linking group, bond, chelating agent,...

424195, A61K 3170, A61K 3578

Patent

active

042515190

ABSTRACT:
This application covers a process of lowering or preventing an increase in the level of cholesterol and triglycerides in the blood of humans and animals by including a yeast product or yeast fraction in the daily diet in an amount of up to 30% of the total food intake. The preferred additive is yeast glycan as described in U.S. Pat. No. 3,867,554.

REFERENCES:
patent: 3081226 (1963-03-01), DiLuzio
patent: 3511910 (1970-05-01), Halleck
patent: 3867554 (1975-02-01), Sucher et al.
patent: 3887431 (1975-06-01), Robbins et al.
Chemical Abstracts, vol. 70: 65756r (1969) & vol 73:42508j (1970).
Kritchevsky et al., J. Food Sci. vol. 40, pp. 8-11, (1975).

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