Process for the preparation of water-soluble polysaccharides, th

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536 185, 536124, 536126, 426658, C08B 3700, A23L 130, A23G 300, A21D 1308

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047662077

ABSTRACT:
Polysaccharides built up from anhydroglucose are obtained when glucose or carbohydrates containing glucose as the monomer structural unit are condensed with polyhydric alcohols in hydrogen fluoride. The products may be used as water binding agents and water retaining agents, especially for dietetic foodstuffs.

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patent: 4376198 (1983-03-01), Dwivedi et al.
H. J. Kinkel et al., Naturwissenschaften, 69, S. 241 (1982).
J. Defaye et al., Carbohydrate Research, 110, 217-227 (1982).
R. M. Layton et al., Food Product Development, 21, Issue 2, 53 (1978).
Synthetic Polysaccharides Using D-Glucose and 3,6 Anhydro-D-Glucose Residues, vol. 86, No. 5, Jan. 31, 1977, p. 391, abstract 86:30012y.
"Abstracts of Papers", American Chemical Society, 8/1981, Rennhard.

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