Process for the preparation of the antibiotic oxanosine

Details Process for the preparation of the antibiotic oxanosine Process for the preparation of the antibiotic oxanosine

1981-11-20

1983-07-19

Wiseman, Thomas G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435886, 435253, C12P 1940, C12N 120, C12R 1465

Patent

active

043944469

ABSTRACT:
The novel antibiotic, oxanosine, having the structure ##STR1## inhibits the growth of Gram-negative bacteria and has antiviral and carcinostatic activity. It is produced by cultivation of an oxanosine-producing microorganism of the genus Streptomyces, preferably Streptomyces capreolus MG265-CF3, ATCC No. 31963.

REFERENCES:
Stark et al., Capreomycin, a new Antimycobacterial Agent Produced by Streptomyces capreolus Antimicrobial Agents and Chemotherapy, 1962, pp. 596-606.
Streptomyces capreolus, Higgens, Journal of Systematic Bacteriology, vol. 18, pp. 302-305, 1968.

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