Process for the preparation of substituted methoxyphenols and mi

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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435147, 435156, 435874, C12N 120, C12P 722, C12P 742, C12P 724

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active

053710134

ABSTRACT:
Ferulic acid, vanillic acid, coniferyl alcohol and coniferyl aldehyde can be prepared from eugenol with the aid of a new Pseudomonas species.

REFERENCES:
Database WPI, AN 90-278836, Derwent Publications Week 9037, JP 2195871 A, Hasegawa KK, "Novel microbe and enzyme-comprises bacterial . . . "; 1 page.
Database WPI, AN 93-316614, Derwent Publications, Week 9340, JP 5227980 A, Takasago Perfumery Co, Ltd., "Prepn. of vanillin, coniferyl-alcohol and . . . "; 1 page.
Agricultural and Biological Chemistry, vol. 47, Nov. 1983, cover page + 2nd page and pp. 2639-2640; "Initial Steps of Eugenol Degradation Pathway of a Microorganism", K. Tadasa et al.
Database WPI, AN 90-285861, Derwent Publications, Week 9038, JP 2200192 A, Hasegawa KK, "Prepn. of Benzaldehyde Deriv. . . . "; 2 pages.
Tadasa et al., Agric. Biol. Chem., Apr. 20, 1983, p. 2639.

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