Process for the preparation of sotolon

Details Process for the preparation of sotolon Process for the preparation of sotolon

1999-02-03

2000-07-11

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

435146, 4241951, 549295, 562577, C12P 1704, C07D30700, C07D30733

Patent

active

060871385

ABSTRACT:
The present invention relates to a process for the preparation of a composition rich in sotolon from a source rich in 4-hydroxy-L-iso-leucine.

REFERENCES:
patent: 5449823 (1995-09-01), Lerch
Blank et al, J. Agric. Food Chem., 44:1851-1856 (1996).
Blank et al, Bioflavour, 95, pp. 385-388 (Feb. 14-17, 1995.
Blank et al, The Principal Flavor Components of Fenugreek, Chapter 3, 1997 American Chemical Society, pp. 12-28.

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