Process for the preparation of purified albumin by thermocoagula

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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260112B, C07G 700

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active

039923673

ABSTRACT:
Purified albumin is prepared from an albumin solution containing foreign or denatured proteins by heating the solution in the presence of caprylic acid at a pH of 4.8 - 5.25 at a temperature between 50.degree. - 64.degree. C. The amount of caprylic acid expressed in weight of sodium caprylate is between 15 - 30% by weight of the proteins in said solution.

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patent: 3672954 (1972-06-01), Grippa
A Lab Manual of Analytical Methods of Protein Chemistry--vol. I, 1960, Alexander et al., pp. 6-9,11, 14-17, 67-68, 72.

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