Process for the preparation of protein for hydrolysis

Details Process for the preparation of protein for hydrolysis Process for the preparation of protein for hydrolysis

1984-03-19

1984-11-13

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

426 32, 426 42, 426 44, 426 46, 426 56, 426656, 426657, A23J 300

Patent

active

044825749

ABSTRACT:
An improved hydrolysate is prepared from a water-soluble protein by enzymolysis wherein the protein has been heated under alkaline conditions for a period of time insufficient to gel the protein followed by cooling the solution to below 30.degree. C.

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