Process for the preparation of proanthocyanidins

Details Process for the preparation of proanthocyanidins Process for the preparation of proanthocyanidins

1997-02-06

1998-06-30

Lilling, Herbert J.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing heterocyclic carbon compound having only o, n, s,...

435119, 435125, 435155, 435267, 426540, 426545, 210651, 210663, 549354, 549355, C12P 1716, C12P 1718, C12P 1706

Patent

active

057732620

ABSTRACT:
The present invention aims at enhancing purity of the proanthocyanidin extracts by acting yeast to the proanthocyanidin extracts for fermenting them to thereby assimilate the impurities such as saccharides with yeast to reduce them.

REFERENCES:
patent: 4320009 (1982-03-01), Hilton et al.
Database WPI, AN 88-318 079, Derwent Publications, Ltd., London; & JP-A-63 233 799 (EISAI CO Ltd.) Abstract.
Soviet Patents Abstracts, B Section, week 8805, 1985, Aug. 30, Derwent Publications, Ltd., London; & SU-A-1317 027 (Moscow Lomonosov Univ.).
CA 123-312608(23) Kovac et al "Am J EnolVitic" 46,3,1995 pp. 363-367.
Biotech 92-08652 Ohba et al "Appl. Microbiol Tech" 37,2,176-179 (1992).
Japio ABS Nagao et al JO9051791 Feb. 25, 1997.

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