Process for the preparation of polysaccharide 9

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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435101, 435253, 435813, 435874, 426658, C12P 1904, A23G 300

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active

042987253

ABSTRACT:
A polysaccharide processing useful flow and gel-forming properties is prepared by cultivation of Pseudomonas sp NCIB 11264 (ATCC 31260). The polysaccharide, which readily can be produced in up to 75% yield by continuous culture, possesses properties which are similar to those of xanthan and other gums.

REFERENCES:
patent: 3406114 (1968-10-01), Goren
patent: 3960832 (1976-06-01), Kung et al.
patent: 3988313 (1976-10-01), Bouniot
Evelergh, "Microbial Monosaccharides and Polysaccharides", Handbook of Microbiology, vol. 2, CRC Press, Cleveland, Ohio, Laskin, et al., ed. (1973), pp. 95-96.
Williams, et al., "The Production of an Extracellular Polysaccharide by a Pseudomonas-Type Microorganism", J. Ger. Microbiol, vol. 77 (1973) XII.
Williams, et al., "Exopolysaccharide Production by Pseudomonas PBI in Batch and Continuous Culture: The Effect of Growth Conditions", J. App. Chem. Biotech., vol. 26 (1976), pp. 326-327.
Williams, et al., "Exopolysaccharide Production by Pseudomonans WCIB 11264 Grown in Batch Culture", J. Gen. Micro., vol. 102 (1977), pp. 13-21.

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