Process for the preparation of penicillin-free mycelium masses f

Details Process for the preparation of penicillin-free mycelium masses f Process for the preparation of penicillin-free mycelium masses f

1984-12-14

1986-07-22

Penland, R. B.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

435272, 435801, 435853, 71 25, A23K 100

Patent

active

046019081

ABSTRACT:
The invention relates to a process for the preparation of penicillin-free mycelium masses from water-containing penicillin production culture (=wet mycelium), which have been formed by fermentation, by removing the residual penicillin usually contained therein by subjecting the wet mycelium to anerobic lactic fermentation using penicillin-resistant Lactobacilli, in which, with the mycelium mass being broken down, a penicillin-free silage product results, which can be stored under anerobic conditions and is used as animal feed, in particular for cattle and pigs, or as fertilizer.

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