Process for the preparation of novel aromatic compounds

Details Process for the preparation of novel aromatic compounds Process for the preparation of novel aromatic compounds

1994-02-14

1995-08-15

Reamer, James H.

Organic compounds -- part of the class 532-570 series

Organic compounds

Oxygen containing

568437, 568316, 568715, 568592, C07C 4529

Patent

active

054421241

ABSTRACT:
A process for the preparation of novel compounds with a tetraline-type structure, which are useful as perfuming ingredients, is described.

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patent: 5162588 (1992-11-01), Fehr et al.
Beets, M. J., "Structure-Activity Relationships in Human Chemoreception", 207, ASP Ltd. London (1978).
Arctander, D., "Perfume and Flavor Chemicals", Montclaire, N.H., USA (1969).
Wood, T. F. et al., J. Org. Chem. 28, 2248 (1963).
Creveling, R. K. et al., "Volatile Components of Bartlett Pear", Journal of Agricultural and Food Chemistry, vol. 18, No. 1, Jan. 1970, pp. 19-24.
Schreier, P. et al., "Volatile Constituents from Concord, Niagara (Vitis labrusca, L.) and Elvira (V. Iabrusca, K. x V. riparia, M) Grapes", Canadian Institute of Food Science and Technology Journal, vol. 14, No. 2, Apr. 1981, pp. 112-118.
Fehr, C. et al., "New Aromatic Musk Odorants, Design and Synthesis", Helvetica Chemica Acta, vol. 72, No. 173, 1989.

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