Process for the preparation of new yeasts as food compounds for

Details Process for the preparation of new yeasts as food compounds for Process for the preparation of new yeasts as food compounds for

1986-06-18

1991-09-10

Kepplinger, Esther L.

Food or edible material: processes, compositions, and products

Treatment of live animal

426 62, 426 72, 426471, 435134, 435171, 435255, 435940, A23K 106

Patent

active

050472500

ABSTRACT:
A method of feeding fry, shellfish or mollusks comprising directly feeding the fry, shellfish or mullusks a dried yeast feed of enhanced nutritive value comprising active yeast and up to, but not exceeding, 20% by dry weight of fish oil.

REFERENCES:
patent: 4405650 (1983-09-01), Spadafora
patent: 4472439 (1984-09-01), Akin et al.
patent: 4741904 (1988-05-01), Smith et al.
Biological Abstract 69: 43174.
Biological Abstract 70: 22553.
Brockerhoff et al., "Specific Distribution of Fatty Acids in Marine Lipids", Archives of Biochemistry and Biophysics, vol. 100, pp. 9-12 (1963).
Abstract of Deshimaru et al., "Nutritive Values of Various Oils for Yellowtail", Bulletin of Japanese Soc. of Scientific Fisheries, vol. 8 (8), pp. 1155-1157 (1982).

Affiliated with

Also associated with

Rating

Process for the preparation of new yeasts as food compounds for does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of new yeasts as food compounds for , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of new yeasts as food compounds for will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-538902