Process for the preparation of L-amino acids by attenuating...

Details Process for the preparation of L-amino acids by attenuating... Process for the preparation of L-amino acids by attenuating...

2007-04-10

2007-04-10

Saidha, Tekchand (Department: 1652)

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing alpha or beta amino acid or substituted amino acid...

C435S069100, C435S115000, C435S252300, C435S252320, C435S320100, C530S350000, C536S023200

Reexamination Certificate

active

10923726

ABSTRACT:
The invention relates to an isolated polynucleotide comprising a polynucleotide sequence chosen from the group consisting ofa) polynucleotide which is identical to the extent of at least 70% to a polynucleotide which codes for a polypeptide which comprises the amino acid sequence of SEQ ID No. 2,b) polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is identical to the extent of at least 70% to the amino acid sequence of SEQ ID No. 2,c) polynucleotide which is complementary to the polynucleotides of a) or b), andd) polynucleotide comprising at least 15 successive nucleotides of the polynucleotide sequence of a), b) or c),and a process for the fermentative preparation of L-amino acids using coryneform bacteria in which at least the mikE17 gene is present in attenuated form, and the use of polynucleotides which comprise the sequences according to the invention as hybridization probes.

REFERENCES:
patent: 0 387 527 (1990-09-01), None
patent: 1 106 693 (2001-06-01), None
patent: 1 108 790 (2001-06-01), None
patent: WO 01 00843 (2001-01-01), None
Hayashi et al. Biosci Biotechnol Biochem. Feb. 2006;70(2):546-50.
Cole, et al., “Deciphering the biology of Mycobacterium tuberculosis from the complete genome sequence,” Nature, vol. 393, 1998, p. 537-544.
Redenbach, et al., “A set of ordered cosmids and a detailed genetic and physical map for the 8 mb streptomyces coelicolor A3(2) chromosome,” Molecular Microbiology, vol. 21, No. 1, 1996, p. 77-96.
Kramer, et al., “Genetic and physiological approaches for the production of amino acids,” Journal of Biotechnology, vol. 45, No. 1, 1996, p. 1-21.
Eikmanns, et al., “Molecular aspects of lysine, threonine and isoleucine biosynthesis inCorynebacterium glutamicum,” Antonie Van Leeuwenhoek, vol. 64, No. 2, 1993, p. 145-163.
Vrljic, et al., “A new type of transport with a new type of cellular function: L-lysine export fromCorynebacterium glutamicum,” Molecular Microbiology, vol. 22, No. 5, 1996, p. 815-826.
Vrljic et al., “A New Type of Transporter witha New Type of Cellular Function: L-lysine Export fromCorynebacterium glutamicum,” Mol Microbiol., ABSTRACT, vol. 22 (No. 5), p. 815-26, (Dec. 1996).
Liu et al., “Cloning and Sequence Analysis of Aspertokinase Genes fromCorynebacterium crenatum,” Center for Microbial Biotechnology (Beijing, China), vol. 42 (No. 4), p. 395-9, (Aug. 2002).
Vrljic et al., “The LysE Superfamily: Topology of the Lysine Exporter LysE ofCorynebacterium glutamicum, a Paradyme for a Novel Superfamily of Transmembrane Solute Translocators,” J. Mol. Microbiol. Biotechnol., vol. 1 (No. 2), p. 327-36, (Nov. 1999).

Affiliated with

Also associated with

Rating

Process for the preparation of L-amino acids by attenuating... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of L-amino acids by attenuating..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of L-amino acids by attenuating... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3775836