Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1995-03-31
1997-05-20
Paden, Carolyn
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426549, 426466, A21D 200
Patent
active
056310323
ABSTRACT:
Process for the preparation of ground cereal based foods and food products obtained thereby. The process comprises an initial phase of toasting all the cereals used and a hydrolyzation phase with amylolytic enzymes of the toasted cereals. The food products obtained have better organoleptic and hygienic properties, improved dispersibility, and allow reduction in the amount of edulcorants to be added.
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Gil Angel
Morales Daniel
Valverde Eduardo
Brainard Thomas D.
Nickey Donald O.
Paden Carolyn
Union Industrial y Agro-Ganadera, S.A. (UNIASA)
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