Process for the preparation of glyoxylic hemiacetal esters

Organic compounds -- part of the class 532-570 series – Organic compounds – Carboxylic acid esters

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

560179, 562587, C07C 6731

Patent

active

046925473

ABSTRACT:
The invention relates to a process for the preparation of glyoxylic hemiacetal esters, in which first glycolic esters are oxydehydrogenated to give glyoxylic esters, and then the latter are reacted with an alcohol. The gaseous reaction mixture formed in the oxydehydrogenation is introduced, together with an excess of an alcohol which is suitable as an entraining agent, into a distillation column and then the water of reaction is distilled overhead together with other low-boilers and part of the excess alcohol, the glyoxylic hemiacetal ester and the remainder of the excess alcohol resulting as the bottom product.
In a variant of the process, use is made of an additional inert entraining agent whose azeotrope with water boils below 90.degree. C. and below the alcohol which is used, and then the water of reaction is distilled overhead with the assistance of this entraining agent.

REFERENCES:
patent: 4156093 (1979-05-01), Christidis

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for the preparation of glyoxylic hemiacetal esters does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of glyoxylic hemiacetal esters, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of glyoxylic hemiacetal esters will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2159188

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.