Process for the preparation of glucose isomerase using Curtobact

Details Process for the preparation of glucose isomerase using Curtobact Process for the preparation of glucose isomerase using Curtobact

1975-03-24

1977-10-11

Jones, Raymond N.

Textiles: fiber preparation

195 31F, 195 62, 195 65, C12D 1310, C07G 702, C12D 1302

Patent

active

040533611

ABSTRACT:
The production of glucose-isomerizing enzyme by culturing a microorganism of the genus Curtobacterium (defined by K Yamada and K Komagata in J Gen Appl Microbiol., 18, 417-31 (1972) at pages 424-5 in a medium containing appropriate nutrients. The Curtobacterium strains which may be used include novel strains NCIB 11072 (NRRL B-8069) and NCIB (NRRL B-8068). The enzyme is used in a process for converting glucose to fructose.

REFERENCES:
patent: 3821086 (1974-06-01), Lee et al.
patent: 3956066 (1976-05-01), Coker et al.
Ichimura et al., "Production and Properties of D-Glucose Isomerase from Brevibacterium pentoso-aminoacidium", Journal of Agricultural Chemical Society of Japan, vol. 39, pp. 291-298 (1965).
Yamada et al., "Taxonomic Studies on Coryneform Bacteria V. Classification of Coryneform Bacteria", J. Gen. Appl. Microbiology, vol. 18, pp. 417-431 (1972).

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