Process for the preparation of gamma and delta lactones

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing heterocyclic carbon compound having only o – n – s,...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

435126, 435123, 435146, 435931, 426536, C12P 1706, C12P 1704, C12P 1700, A23L 1226

Patent

active

050325132

ABSTRACT:
A process for the preparation of gamma and delta lactones from organic carboxylic acids or derivatives thereof is disclosed. The process comprises cultivating, under aerobic conditions, a fungus of the genus Mucor in a suitable medium containing the carboxylic acid or a derivative thereof.

REFERENCES:
patent: 3076750 (1963-02-01), Muys et al.
patent: 4138289 (1979-02-01), Barner et al.
patent: 4451565 (1984-05-01), Gatfield et al.
patent: 4542097 (1985-09-01), Labows, Jr.
patent: 4560656 (1985-12-01), Farbood
patent: 4873194 (1989-10-01), Sawamura et al.
Tahara, S. et al., 1978, Agric. Biol. Chem., vol. 42, No. 4, pp. 879-883.
Lehninger, A., 1975, Biochemistry, 2nd Edition, Worth Publishers, N.Y., pp. 500-502.
Hoffman, B., and Rehm, H. J., 1976, "Degradation of Long Chain n-Alkanes by Mucorales," European Journal of Applied Microbiology, vol. 3, pp. 31-41.
Collins and Halim, "Characterization of the Major Aroma Constituent of the Fungus Trichoderma Viride (Pers.)", J. Agric. Food Chem., 20: 437-438 (1972).
Drawert et al., "Concerning the Biosynthesis of Aroma Materials by Micro-Organisms", Chem. Mikrobiol. Technol. Lebensm., 8:91-92 (1983).
Anderson and Edwards, "Metabolites of the Higher Fungi, Part 19, Serpenone, 3-Methoxy-4-Methyl-5-Prop-1-Enylfuran-2(5H)-One, A New Gamma Butyrolactone from the Fungus Hypoxylon Serpens (Barrons Strain) (Persoon Ex Fries)Kickx", J. Chem. Soc., Perkin Trans. 1, 215-221 (1982).
Jourdain et al., "Aroma Components Production by Immobilized Microbial Cells", Topics in Flavor Research, pp. 427-441 (1985).
Sarris and Latrasse, "Production of Odiferous Gamma Lactones by Fusarium Poae", Agric. Biol. Chem., 49: 3227-3230 (1983).
Tahara et al., "Gamma-Decalactone-One of Constituents of Volatiles in Cultured Broth of Sporobolomyies Odorus", Agric. Biol. Chem., 36: 2585-2587 (1972).
Vesonder et al., "Formation of the Delta-Lactone of 3,5-Dihydroxydecanoic Acid by the Fungus Cephalosporium Recifei", Can. J. Biochem., 50: 363-365 (1972).
Joseph A. Maga, "Lactones in Foods", Critical Reviews in Food Science and Nutrition, Sep. 1-56 (1976).
Roland Tressel et al., "Formation of Lactones and Terpenoids by Microorganisms", Flavor of Foods and Beverages, 145-168 (1978).
F. M. Yong et al., "Effect of Nitrogen Source on Aroma Production by Trichoderma viride", Appl. Microbiol. Biotechnol., 22:146-147 (1985).
Lanza et al., "Aroma Production by Cultures of Ceratocystis moniliformis", J. Agrtic. Food Chem., vol. 24, No. 4, 1247-1249 (1976).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Process for the preparation of gamma and delta lactones does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of gamma and delta lactones, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of gamma and delta lactones will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-131243

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.