Process for the preparation of fermentation media suitable for c

Food or edible material: processes – compositions – and products – Fermentation processes – Of plant or plant derived material

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426623, 426626, 426635, 426636, 435254, 435255, 435804, A23K 114

Patent

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042436850

ABSTRACT:
A process for the preparation of fermentation media suitable for culturing yeast for animal consumption and microspores and/or for the production of protein from vegetable waste matter. Any vegetable matter containing a considerable amount of hemicelluloses, pentosans, pectins or other polysaccharides in addition to cellulose and not very suitable for direct feeding of animals is usable as starting material. Preferred representatives are: corn-cob and/or stalks, reeds, sunflower stalks, fallen autumn leaves. An animal food product made by the method is also disclosed.

REFERENCES:
patent: 3314797 (1967-04-01), Hess et al.
patent: 3937845 (1976-02-01), Han et al.
patent: 3958015 (1976-05-01), Gay
patent: 4085229 (1978-04-01), Staron

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