Process for the preparation of fermentation broth for coenzyme B

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435253, 435 42, 435822, C12P 1942, C12P 3900, C12N 120, C12R 101

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046596615

ABSTRACT:
The invention relates to a process for the preparation of a fermentation broth containing coenzyme B.sub.12, with a new, anaerobic, mesophilic, methane-producing mixed micropopulation, under anaerobic, septic conditions, using a new broth containing methanol, precursors and partially known nutrients,
In the new process according to the invention the improvement consists in

REFERENCES:
patent: 3979259 (1976-09-01), Johan et al.
Szemler et al. "Separation of Fermentation Broths Following Vitamin B.sub.12 Fermentation with Methanobacterium" Chem. Abstracts, vol. 99 193171g (1983).
Guyton 1976 Textbook of Medical Physiology W. B. Saunders Phil. p. 103.

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