Process for the preparation of crystalline maltitol

Details Process for the preparation of crystalline maltitol Process for the preparation of crystalline maltitol

1988-01-06

1989-07-11

Garvin, Patrick P.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 461, 127 462, 127 463, 127 58, 127 36, 127 38, 568872, 568863, C13K 108, C13K 1300, C07C 2700

Patent

active

048461393

ABSTRACT:
Process for the preparation of crystalline maltitol comprising successively:

REFERENCES:
patent: 3708396 (1973-01-01), Mitsuhashi et al.
patent: 4346116 (1982-08-01), Verwaerde et al.
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4445938 (1984-05-01), Verwaerde et al.
patent: 4487198 (1984-12-01), Miyake et al.
Patents Abstract of Japan, vol. 9, No. 12 (C-261) [1735], 18 Janvier 1985, p. 96 C 261; and JP-A-59 162 953 (Showa Denko K.K.) 13-09-84.
Chemical Abstracts, vol. 98, No. 22, mai 1983, p. 105, No. 181481z, Columbus, Ohio, US; & JP-A-57 209 000 (Japan Organo Co., Ltd.) 22-12-1982.
Methods in Carbohydrate Chemistry, Whistler, vol. I. 1962, "Purification of Commercial Maltose", by M. L. Wolfrom and A. Thompson, pp. 334-339.
Hydrolysis of the Amylopectins, vol. 25, Jan. 1948, "Hydrolysis of the Amylopectins from Various Starches with Beta-Amylase", by J. E. Hodge et al., pp. 19-30.

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