Process for the preparation of bread

Details Process for the preparation of bread Process for the preparation of bread

1976-12-27

1978-06-06

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 20, 426 23, A21D 208, A21D 234

Patent

active

040937488

ABSTRACT:
Process for the preparation of a loaf of bread, in which yeast extract, or a mixture of the yeast extract and hydrolyzed egg white is added to wheat flour, and then the material is kneaded, fermented and baked in accordance with conventional procedures. According to this invention, the time for baking is reduced and the resulting bread has good qualities improved in external appearance, crumb, flavor and compressibility.

REFERENCES:
patent: 1160783 (1915-11-01), Sulzberger
patent: 2920965 (1960-01-01), Ziegler et al.
patent: 3738841 (1973-06-01), Toscano

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