Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly...
Patent
1986-03-24
1989-07-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Contacting food in liquid or solid state with exteriorly...
426603, 426604, 426613, 426204, A23D 300
Patent
active
048449288
ABSTRACT:
Process for the preparation of an edible fat-containing product wherein a fat-containing fraction (a) of the composition which is to constitute the product is cooled to cause crystallization of part of the fat and a fraction (b) of the composition is mixed with fraction (a) containing partially crystallized fat in a mixer comprising two closely spaced mutually displaceable surfaces, each having a pattern of cavities which overlap during movement of one surface with respect to the other, between which surfaces the fractions to be mixed pass, and according to a preferred embodiment 10 to 99.99% of fraction (a) is mixed with 90 to 0.01% of fraction (b), calculated as volume % on the total composition.
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Boder Janos
Van Heteren Jan
Callahan Celine T.
Czaja Donald E.
Farrell James J.
Lever Brothers Company
McDonald Matthew J.
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