Process for the preparation of an aqueous solution of organolept

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material

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426592, C12G 300

Patent

active

049852647

ABSTRACT:
The present invention relates to a process for the preparation of a colorless aqueous solution of the organoleptic constituents of a potable spirit which has been aged in wood, wherein:

REFERENCES:
patent: 235521 (1880-12-01), Fox
patent: 2007727 (1935-07-01), Putt
patent: 2055060 (1936-09-01), Barker
patent: 2132435 (1938-10-01), Reiman
patent: 2271797 (1942-02-01), Goss
patent: 2367557 (1945-01-01), Atwood
patent: 2807547 (1957-09-01), Nickol
patent: 2946687 (1960-07-01), Jacobs
patent: 4073955 (1978-02-01), Koppelman

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