Process for the preparation of alcohol-free drinks with a yeast

Details Process for the preparation of alcohol-free drinks with a yeast Process for the preparation of alcohol-free drinks with a yeast

1987-02-24

1988-05-24

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426 16, 426 41, 426 29, 426592, C12C 1100, C12G 100

Patent

active

047465182

ABSTRACT:
To prepare alcohol-free drinks with a yeast aroma, such as alcohol-free beer, an aqueous starting liquid containing nutrients and/or flavor substances is used. The starting liquid can be prepared by mixing a nutrient and/or flavor substance concentrate with water. A yeast is removed from a fermentation process and is freed from the fermented liquid. The starting liquid and the yeast are brought into contact with one another, and in particular at such low temperatures that virtually no alcoholic fermentation occurs. The starting liquid and the yeast are left in contact with one another until the aroma substances of the yeast have diffused from the cell into the liquid and the yeast has exerted its reducing effect.

REFERENCES:
patent: 2077448 (1937-04-01), Wallerstein
patent: 3903316 (1975-09-01), Hoover

Affiliated with

Also associated with

Rating

Process for the preparation of alcohol-free drinks with a yeast does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of alcohol-free drinks with a yeast , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of alcohol-free drinks with a yeast will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1057551