Process for the preparation of a product with a high content of

Details Process for the preparation of a product with a high content of Process for the preparation of a product with a high content of

1988-01-06

1989-07-18

Garvin, Patrick P.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 38, 127 461, 127 462, 127 463, 127 58, 127 36, 568872, 568863, C13K 108, C13K 1300, C07C 2700

Patent

active

048490237

ABSTRACT:
Process for the preparation of a product with a high content of maltitol, characterized by the following steps:

REFERENCES:
patent: 3708396 (1973-01-01), Mitsuhashi et al.
patent: 4346116 (1982-08-01), Verwaerde et al.
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4487198 (1984-12-01), Miyake et al.
Hydrolysis of the Amylopectins, vol. 25, Jan. 1948, "Hydrolysis of the Amylopectine from Various Starches with Beta Amylase", by J. E. Hodge et al., pp. 19-30.
Methods in Carbohydrate Chemistry, Whistler, vol. I, 1962, "Purification of Commercial Maltose", by M. L. Wolfrom and A. Thompson, pp. 334-339.

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