Process for the preparation of a precipitate of casein and whey

Details Process for the preparation of a precipitate of casein and whey Process for the preparation of a precipitate of casein and whey

1983-12-16

1985-05-28

Schain, Howard E.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

260120, 426657, A23J 120, A23J 122

Patent

active

045199450

ABSTRACT:
A process for the preparation of a precipitate of casein and whey protein from a milk product containing casein and whey protein which comprises adjusting the pH of the milk product to a value above 6.8, subjecting the resulting product to a heat treatment whereby the whey protein denatures, cooling the heated product to a temperature below 65.degree. C., reducing the pH of the cooled solution to a value below 5.4 and isolating the resulting precipitate.

REFERENCES:
patent: 2623038 (1952-12-01), Scott
patent: 2665989 (1954-01-01), Howard et al.
patent: 2750374 (1956-06-01), Howard et al.
patent: 3218173 (1965-11-01), Loewenstein et al.
patent: 3323929 (1967-06-01), Salzberg et al.
patent: 3361567 (1968-01-01), Engel et al.
patent: 3535304 (1970-10-01), Muller et al.
patent: 4376072 (1983-03-01), Connolly
patent: 4407747 (1983-10-01), Lippe et al.
patent: 4462932 (1984-07-01), Lonergan
Milk and Milk Products, 4th edition, 1951, Eckles et al., pp. 22-23.
Ottenhof, Brief Communications, XXIst IDF Congress, (Moscow, 1982) vol. 1, Book 2, pp. 89 and 90.
Muller, et al., The Australian Journal of Dairy Technology, Mar. 1967, pp. 12-18.
Smith, et al., The Australian Journal of Dairy Technology, Mar. 1968, pp. 8-14.

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