Process for the preparation of a foodstuff by extrusion

Details Process for the preparation of a foodstuff by extrusion Process for the preparation of a foodstuff by extrusion

1997-06-27

1999-04-06

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

426448, 426523, A23P 100

Patent

active

058915036

ABSTRACT:
Process for the preparation of a foodstuff by extrusion, in which a food substance is introduced into, mixed and cooked in a first section of a twin-screw extruder, the cooking of the mass obtained in a cooker connected up in parallel with the first section and a second section of the extruder dynamically separated from the first is prolonged, and the cooked mass is reintroduced into the second section, the mass is extruded by passing it through a die and the extruded product is cut.

REFERENCES:
patent: 2836851 (1958-06-01), Holt
patent: 3861287 (1975-01-01), Manser
patent: 4431311 (1984-02-01), Kolossow
patent: 4861615 (1989-08-01), Wiedmann
patent: 5227111 (1993-07-01), Brangers et al.
patent: 5385746 (1995-01-01), De Almeida
patent: 5472733 (1995-12-01), Degady et al.

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