Process for the preparation of a food product

Details Process for the preparation of a food product Process for the preparation of a food product

1993-11-10

1995-05-09

Yeung, George

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

426305, 426307, A23L 100, H05B 600

Patent

active

054138000

ABSTRACT:
A novel process for the preparation of food products comprising rapid total surface heating via high intensity short wave infra-red. A variety of food products can benefit from such a preparation, for example coated products, meat products and vegetables which are heat treated before packaging in order to seal the product and produce a crisp outer layer, those products are then further heated/cooked by the consumer before consumption.

REFERENCES:
patent: 4575616 (1986-03-01), Bergendal
patent: 4716820 (1988-01-01), Stuck
patent: 4749579 (1988-06-01), Haydock et al.
patent: 4800090 (1989-01-01), August

Affiliated with

Also associated with

Rating

Process for the preparation of a food product does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for the preparation of a food product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for the preparation of a food product will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1704002