Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1997-04-07
1998-11-24
Nessler, Cynthia L.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 50, 426 51, 426 52, 426 61, 426599, A23L 128, A01H 508
Patent
active
058403531
ABSTRACT:
A process for providing a tomato-based product comprising the following steps: a) applying ultra high pressure to a tomato piece, such that polygalacturonase is inactivated and pectinmethylesterase and preferably peroxidase are not inactivated; b) incubating the tomato piece with endogenous pectinmethylesterase to achieve a desired consistency and preferably with peroxidase to achieve a fresh aroma and/or flavour profile; and c) inactivating the pectinmethylesterase and any peroxidase.
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Wilding Peter
Woolner Elizabeth Mary
Lipton division of Conopco, Inc.
McGowan, Jr. Gerard J.
Nessler Cynthia L.
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