Process for the preparation of a concentrate from waste chicken-

Food or edible material: processes – compositions – and products – Fermentation processes – Material is mammal or fowl derived

Patent

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Details

426589, 426648, A23L 1313, A23L 1315, A23L 140

Patent

active

041138848

ABSTRACT:
A process for preparing a concentrate from waste chicken broth by heating, adding an antigelling enzyme, stirring for 20-60 minutes, adding an anti-foaming agent, boiling the mixture to separate fats and dry solids, removing insoluble residues and fats and concentrating the broth.

REFERENCES:
patent: 3891770 (1975-06-01), Sato et al.

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