Process for the preparation and the packaging of soya based food

Details Process for the preparation and the packaging of soya based food Process for the preparation and the packaging of soya based food

1997-10-17

1999-12-28

Lacey, David

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426106, 426407, 426508, 426634, A23L 33409

Patent

active

060078618

ABSTRACT:
This invention relates to a process for preparing a soya based foodstuff suitable as a taste alike replacement and substitute for meat based produce. The process includes the steps of providing a partially prepared soya based foodstuff, of predetermined mass and volume, having a solid constituent and a fluid constituent respectively at a predetermined mass and volume ratio, the solid constituent including soya concentrate at a predetermined percentage dehydration; and sealing the foodstuff in a container of predetermined volume thus enabling the solid constituent to absorb the fluid constituent at least partially, allowing the solid constituent to expand in the container volume to a predetermined degree in accordance with the percentage dehydration and the container volume so that the solid constituent is compressed to a predetermined and required extent. A corresponding process for packaging a soya based foodstuff suitable as a taste alike replacement and substitute for meat based produce as well as a corresponding soya based foodstuff are also provided.

REFERENCES:
patent: 4857357 (1989-08-01), Ammann
patent: 5145700 (1992-09-01), Von Lempke

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