Process for the preparation and heat treatment of food products

Details Process for the preparation and heat treatment of food products Process for the preparation and heat treatment of food products

1985-07-19

1987-08-04

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426490, 426491, 426495, 426521, 426522, A23B 700, A23L 300

Patent

active

046845313

ABSTRACT:
The present invention relates to a process for the preparation and heat treatment of food products.
In the process according to the invention, the mixing and heat treatment operations are carried out simultaneously by the injection, under pressure, of the concentrate and at least part of the constituting liquid, superheated to a temperature above about 100.degree. C., into a tubular chamber which is closed so as to prevent any vaporization of the constituting liquid.

REFERENCES:
patent: 2712504 (1955-07-01), Coulter
patent: 4148933 (1979-04-01), Janovtchik
patent: 4234537 (1980-11-01), Hersom et al.
patent: 4416114 (1983-11-01), Kemp

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