Process for the microbiological preparation of aldose-1-epimeras

Details Process for the microbiological preparation of aldose-1-epimeras Process for the microbiological preparation of aldose-1-epimeras

1985-09-05

1989-01-24

Warden, Robert J.

Chemistry: molecular biology and microbiology

Enzyme , proenzyme; compositions thereof; process for...

Isomerase

435814, 435822, 4352521, C12N 990, C12N 120

Patent

active

048001619

ABSTRACT:
The invention relates to a process for the microbiological preparation of aldose-1-epimerase by cultivating microorganisms in a nutrient medium and release of the enzyme from the cells, which process is characterized in that microorganisms of the genus Acinetobacter are used.

REFERENCES:
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patent: 3964974 (1976-07-01), Banauch et al.
van Schie (1984) FEMS Microbiology Letters, vol. 24, pp. 133-138.
Manual of Clinical Microbiology, 3rd ed. (1980).
American Society for Microbiology, Washington, D.C., pp. 269-271.
Bergey's Manual of Determinative Bacteriology, 8th ed. (1974).
The Williams & Wilkins Co., Baltimore, pp. 436-438.
Gatz et al. (1986) Nucleic Acid Research, vol. 14, No. 10, pp. 4309-4323.
Bentley et al. (1960) The Journal of Biological Chemistry, vol. 235, No. 5, pp. 1219-1224.
Kinoshita et al. (1981) Biochemica et Biophysica Acta, vol. 662, pp. 285-290.
Bailey et al. (1975) in Methods in Enzymology, pp. 471-493.
Fruton, Joseph S., "General Biochemistry", Second Edition.

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